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WUXI SHANGKE FOOD CO., LTD
Showing 1 - 10 of 10, total 1 pages [First] [Previous] [Next] [Last]
1
cocoa powder
Specification: up to standard
Detail: natural cocoa powder, alkalized cocoa powder, 10-12% fat, fineness 99.5% min., premium quality and very competitive price. Please contact for further inquiry.
2
shea butter
Specification: up to standard
Detail: Our shea butter is non-toxic and non-irritating and can be directly employed in cosmetics industry. It is well suited for production of skin care products, hair care products and soaps. The fat can also be used as cooking fat,...
3
natural shea butter
Specification: up to standard
Detail: We produce both NATURAL/RAW/UNREFINED SHEA BUTTER and REFINED SHEA BUTTER. Shea butter is the fat extracted from nuts of the West African shea tree. It is widely used as a base for cosmetic and pharmaceutical preparations for ...
4
red cocoa powder
Specification: Cocoa Powder
Detail: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing reddish brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: reddish brown Chemical Characteris...
5
cocoa powder
Specification: Natural Cocoa Powder
Detail: Supply all types of cocoa powder with various fat contents ranging from 4-6%; 7-8%; 10-12%; 20-22% and 22-24%. Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine,free flowing ...
6
cocoa butter
Specification: Up to Standard
Detail: Specifications: Color and luster(melting): Bright lemon yellow to light golden yellow Odour and taste: Natural cocoa smell,must not taste mouldy or burnt Tran***rence: Clean&Clear Color Value: 0.15g K2Cr2O7/100ml H2SO4 Re...
7
cocoa liquor
Specification: Up to Standard
Detail: Physical and Chemical Characteristics: Fat Content: 50.0 - 53.0% pH: 5.0 - 5.8 Moisture: 2.0% max. Shell Content: 1.75% max. (Shell in Nib after Winnowing) Microbiological Characteristics Total Plate Count/g: 3,000 max...
8
black cocoa powder
Specification: Up to Standard
Detail: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine,free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: dark brown to black Chemical Characteris...
9
alkalized cocoa powder
Specification: Up to Standard
Detail: Supply all types of cocoa powder with various fat contents.Fat content available: 4-6%,7-8%,10-12%,20-22% and 22-24%. Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine, free fl...
10
natural cocoa powder
Specification: Up to Standard
Detail: Supply all types of cocoa powder with various fat contents.Fat content availble: 4-6%;7-8%;10-12%;20-22% and 22-24%. Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine, free f...
Showing 1 - 10 of 10, total 1 pages [First] [Previous] [Next] [Last]
1
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