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WUXI SHANGKE FOOD CO., LTD

All Products >> Manufacturer

Showing 1 - 5 of 5, total 1 pages        [First] [Previous] [Next] [Last]

1
cocoa butter
cocoa butter
Specification: Up to Standard
Detail: Specifications: Color and luster(melting): Bright lemon yellow to light golden yellow Odour and taste: Natural cocoa smell,must not taste mouldy or burnt Tran***rence: Clean&Clear Color Value: 0.15g K2Cr2O7/100ml H2SO4 Re...

2
cocoa liquor
cocoa liquor
Specification: Up to Standard
Detail: Physical and Chemical Characteristics: Fat Content: 50.0 - 53.0% pH: 5.0 - 5.8 Moisture: 2.0% max. Shell Content: 1.75% max. (Shell in Nib after Winnowing) Microbiological Characteristics Total Plate Count/g: 3,000 max...

3
black cocoa powder
black cocoa powder
Specification: Up to Standard
Detail: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine,free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: dark brown to black Chemical Characteris...

4
alkalized cocoa powder
alkalized cocoa powder
Specification: Up to Standard
Detail: Supply all types of cocoa powder with various fat contents.Fat content available: 4-6%,7-8%,10-12%,20-22% and 22-24%. Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine, free fl...

5
natural cocoa powder
natural cocoa powder
Specification: Up to Standard
Detail: Supply all types of cocoa powder with various fat contents.Fat content availble: 4-6%;7-8%;10-12%;20-22% and 22-24%. Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine, free f...
Showing 1 - 5 of 5, total 1 pages        [First] [Previous] [Next] [Last]
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