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| Product Name: |
Red Cocoa Powder
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| Supply Ability: |
25,000 |
| Related proudcts |
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| Specifications |
Cocoa Powder |
| Price Term: |
FOB,CIF,CNF |
| Port of loading: |
any port |
| Minimum Order |
16mt(20'FCL) |
| Unit Price: |
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Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing reddish brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: reddish brown
Chemical Characteristics:
1) Fat content:10~12%
2) PH value: 6.2~6.8
3) Moisture: 5% max.
4) Ash: 12% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative
Outer packaging:
N.W.: 25kg/craft bag
G.W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT
Shelf Life:
24 months in original packaging.
Keep red cocoa powder in cool,dry storage and free from foreign odors.
Delivery time: About two weeks after prepayment or L/C be received.
Delivery Terms: FOB, CNF,CIF.
Min. order: 16MT(20' FCL)
Payment:
1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first class bank.
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| Company: |
WUXI SHANGKE FOOD CO., LTD
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| Contact: |
Ms. Sara Zhao |
| Address: |
46 Xigang Road, Wuxi, Jiangsu Province, China |
| Postcode: |
214191 |
| Tel: |
+86-510-81015010 |
| Fax: |
+86-510-83779896 |
| E-mail: |
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